In this video, we’re showing you a quick and healthy sea asparagus breakfast recipe using locally sourced ingredients from Hawaii, featuring Olakai Hawaii Sea Asparagus. Sea asparagus adds natural ocean flavors and health benefits to any meal without adding salt or other flavorings.

Fresh products can be ordered from Visit your local farmer’s market or grocery stores for fresh ingredients:

4 oz. Olakai fresh Sea Asparagus
3x Locally farmed Ka Lei Eggs
1 cup Fresh Kulamalu Blueberries
1 cup Maui Gold Pineapple
1 tbsp Olive Oil

Heat olive oil in a pan for a few seconds, add eggs and scramble, then toss in sea asparagus. Mix lightly and serve. Enjoy!

Music: “Gone Fishing” by Jake Shimabukuro